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10 Tips for Choosing a Reception Site
Determining
where your reception will be held is a BIG BIG deal, for several reasons. The
first, is that no matter how lovely your ceremony is, the reception is really
the bulk of your wedding. It's what people talk about the most. They talk about
the food, the music, the dancing...you get the idea. Keep in mind that the
reception doesn't have to be all about the big bucks. The most memorable
wedding and receptions are about personality and fun. Guests just want to have
decent food, something to drink and good music to either listen or dance to.
And while decent food can cost $65 per person (or more in some cases) it
certainly doesn't have to in order for your guests to have a good time.
When interviewing reception sites and their managers, there are several things
to consider. First, and most obvious, is that they have your date available.
Secondly, what do their prices per person start. There's no point in looking
at a site that you can't afford, because part of you might feel that you missed
out on something if you fall in love with a place that will not only blow your
budget, but put you in serious hock before you even get married.
If you are considering an on-site reception (meaning in a hotel-type setting
versus a home with a tent-for example), there will be several things to
consider:
1) How many guests can the site hold (many have limitations, or have a required
number of guests you need to pay for regardless if you actually have that many)
2) What kind of liquor options are there? A full, open bar will add on probably
$15-20 per head (maybe more), but limiting your options to beer and wine,
having an open bar only part of the time, or offering a couple of premixed
drinks will all reduce that price.
3) What is the gratuity? Most will automatically charge you between 18-20%
(some places may be more)
4)Is a buffet cheaper than a sit-down (note: it SHOULD be. Buffets require less
staff and are almost always less expensive)
5)What hours will the reception run? Can it go longer? What would the overages
charges be?
6) How are vegetarian meals handled? (this is usually only a concern when
having a sit-down dinner and you can't offer a completely vegetarian
choice--chefs usually have a contingency plan for this an for the person with
an unexpected allergy, but it is something to inquire about)
7) Is there a place for the bride and groom to change...a place to wait before
formal introductions are made
8) Can to-go meals be set aside for the bride & groom (you may be too
busy/excited to eat much and having a meal ready for later is really nice).
9) Who makes the cake? If you bring in an outside cake, what are the
cutting/serving fees? If the site has an in-house baker, be sure to see
pictures...the cost of cutting/serving might just be worth it if the baker is
sub-par.
10) Be sure to get it in writing...and if it isn't in the contract, make sure
it gets there. While it sounds good in theory, relying on someone’s word can be
dangerous. People forget things, things change...you want to be prepared.
Hopefully these tips will get you started in the right direction!
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